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Guide Michelin 2025 : "Une cuisine sans chichi" Nouveau restaurant étoilé, la Maison Despouès fait rayonner la cuisine du terroir

Chef du restaurant récemment distingué par le célèbre guide rouge, Julien Razemon signe une cuisine gastronomique ancrée dans le terroir gersois. Rencontre avec sa compagne Cynthia Stribick, qui l’accompagne au...


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